• Steak Trio
    2 ounches each of our three most popular cuts served with trio of sauces. 2 oz of trimmed ribeye, 2 oz filet mignon, and 2 oz of New York
  • Seared Ahi
    Wasabi, yuzu aioli, black sesame seeds
  • "Poke"Style Tuna Tartare
    Sesame oil shoyu marinade with lime and ginger
  • Tuna Tartare
    Sushi grade ahi tuna tossed with lemon vinaigrette. Finished with avacado, wonton chips, and yuzu aioli
  • Seafood Brochette
    Grilled jumbo prawns, greens, radish and cocktail sauce. Served with crostini
  • Baguette & Olives
    French bread, roasted garlic, pickled peppers and a seasonal spread
  • Fried Cauliflower
    Pilsner battered cauliflower, herbs and saffron aioli
  • Crab Cakes
    Served with lemon vinaigrette, mixed greens, and pickled onions with béarnaise
  • Onion Rings
    House beer-battered onion rings served with ranch and Secret Aardvark hot sauce


  • Brand Onion Soup
    A simple classic featuring gruyere cheese and fresh crostini
  • Beets & Greens
    Whipped local goat cheese, sprouts, aged sherry vinaigrette topped with sesame seeds
  • Mixed Greens
    Tossed with tomato, pickled cucumber and choice of dressing
  • Classic Caesar Salad
    Tossed romaine lettuce, parmesan cheese, caesar dressing topped with croutons
  • Steakhouse Wedge Salad
    Featuring hand cut bacon, cherry tomatoes, pickled red onion and bleu cheese crumbles
  • Poached Pear Salad
    Poached pear, on a bed of watercress, boursin cheese and crushed pistachio with lemon vinaigrette
  • Steak Salad
    Filet medallions over a bed of mixed greens, bleu cheese crumbles, and grape tomatoes


  • Shepherd's Pie
    Ground lamb and veggies slow cooked in red wine and topped with mashed potatoes
  • Brand Meatloaf
    Mashed potatoes, gravy, and sparagus
  • Pan Seared Rack of Lamb
    Served with perigueux sauce and choice of sides
  • Cornish Game Hen
    18 oz game hen drizzled with steakhouse butter and fresh rosemary with choice of sides
  • Lobster Mac-N-Cheese
    Tossed with our signature "Mac" sauce, fresh lobster and herbs
  • Pork Medallions
    Slow brined wiht Old Vine Red Zinfandel, onions,  garlic, shallots and caramelized oranges and finished with a coffee bacon demi glace. Choice of sides
  • Fish & Chips
    Hand battered Pacific Cod, fried golden served with house fries & tarter sauce

Burgers and Sandwiches

Choice of fries or side salad
  • Brand Burger
    8 oz Prime hand pressed signature burger, mixed greens, red onion, tomato, housemade pickles. Finished with aioli and choice of cheese on a grilled brioche bun
  • Black Bean Burger
    A must try for even a true carnivore. Pickled red onion and choice of cheese
  • Steak Sandwich
    Filet medallions, sautéed onions, white cheddar and spicy aioli on a cheese & herb French baguette
  • Blackened Cod Sandwich
    Cajun seasoned cod, onion, housemade pickles, mesclun greens and herb aioli
  • Crispy Chicken Sandwich
    Bacon, swiss cheese, lettuce, tomato, onion and bleu cheese dressing


Served with housemade garlic bread
  • Shrimp Scampi
    White wine and garlic prawns with olive oil over angel hair pasta
  • Chicken Alfredo
    Grilled chicken and penne pasta served with fresh alfredo sauce
  • Rotini Di Aragosta
    Lobster, white wine, herbs and olive oil rotini
  • House Bolognese
    Slow simmered beef bolognese served with your choie of pasta
  • Gnocchi
    Filet medallions, mushroom medley, bell peppers, and onions in a whiskey cream sauce


All steaks include 2 sides and sauce.
  • NY Strip
    12 oz or 16 oz
  • Filet Mignon
    6 oz, 8 oz, or 10 oz
  • Ribeye
    14 oz or 20 oz
  • Flat Iron
    6 oz, 8 oz, or 12 oz
  • Flank Steak
    6 oz, 8 oz, or 12 oz


  • Brand Lava Cake
    Molten chocolate lava cake topped with vanilla ice cream smothered with heath bits and chocolate syrup  
  • Panna Cotta
    Please ask your server about our seasonal flavors
  • Creme Brulee
    Traditional caramelized raw sugar topped custard
  • Red Wine Poached Pear
    Searved with vanilla ice cream and salted caramel
  • Tiramisu
    Coffee and cognac soaked lady fingers with a marsala laced mscarpone custard
  • Brownie Bites
    Brownie squares tossed in powdered sugar